Transforming climate resilience in tea production
The Tea-CUP project is changing how climate services are delivered by developing actionable information to address the challenges of climate change within the tea industry, informing adaptation measures and decision-making.
, and climate change is posing significant challenges to the tea industry in China, the UK and beyond. In the Tea-CUP project (Co-developing Useful Predictions) scientists from the Met Office and China have been working with tea experts and local farmers in Yunnan Province to understand what seasonal